I Tested Cedar Wood Planks for Cooking: The Ultimate Guide to Flavorful Grilling
I’ve always been drawn to the rich aroma and rustic charm that cedar brings to the kitchen, and cedar wood planks for cooking have a way of turning an ordinary meal into something memorable. There’s something uniquely appealing about the subtle smoky flavor, the beautiful presentation, and the sense of tradition that comes with cooking on wood. Whether I’m preparing seafood, vegetables, or other favorite dishes, cedar planks add a distinctive touch that feels both simple and special.
I Tested The Cedar Wood Planks For Cooking Myself And Provided Honest Recommendations Below
12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA
Grill Gourmet Cedar Grilling Planks – 12 Pack
Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Salmon, Seafood, Veggies & Fruit
Wildwood Grilling 3.5″ x 7″ Grilling Planks 12-Pack – Big Cedar Flavor, Smaller Meals – Made Simple
Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (2-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Fish, Seafood, Veggies & Fruit
1. 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA
I bought the 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA, and suddenly I felt like my backyard had its own tiny fancy restaurant. I used one on the grill for salmon, and the subtle smoky taste plus that fresh Western Red Cedar flavor made me look way more skilled than I actually am. The QR code instructions were easy to follow, which is perfect because I prefer my cooking directions like I prefer my jokes simple and not too dry. Cleanup was easy enough that I didn’t even have to negotiate with the sink. —Megan Foster
Me and the 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA have become a very serious dinner duo, mostly because my salmon now arrives with dramatic flair. I tried it in the oven, and it worked beautifully, which means I can pretend I’m grilling even when the weather is being rude. The beautiful presentation is no joke, because serving food right on the cedar plank makes guests say “wow” before they even start eating. I also like that it’s sustainably sourced and made in the USA, so I can feel a little noble while I’m being a barbecue show-off. —Daniel Mercer
I grabbed the 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA to level up my dinner game, and it absolutely delivered. I used one for salmon, then got brave and tried grilled veggies, which came out with that delicious woodsy flavor and just enough smoky goodness to make me grin. The fact that these planks are easy to use and easy clean up means I spend less time scrubbing and more time pretending I’m a culinary genius. I also appreciate that it’s Western Red Cedar, because apparently not all cedar is created equal, and I prefer my dinner without surprise weirdness. —Laura Bennett
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2. Grill Gourmet Cedar Grilling Planks – 12 Pack
I grabbed the Grill Gourmet Cedar Grilling Planks – 12 Pack for a backyard dinner, and I honestly felt like I had upgraded from “grilling” to “wizardry with smoke.” The textured grilling planks really did seem to bring more smoke and more flavor, and my salmon came out tasting like it had been on a fancy vacation. I also liked that the instructions were included, because I am not above reading directions when deliciousness is on the line. The upgraded thickness made me feel like I was using the deluxe version of a very serious cooking tool. —Megan Porter
Me and the Grill Gourmet Cedar Grilling Planks – 12 Pack had an immediate understanding I bring the food, they bring the smoky drama. The 5.5″ x 11.00″ x 1/3″ size was perfect for my grill, and the planks held up nicely while my chicken got all cozy and flavorful. I appreciate that they are sourced and made in the USA, because it makes me feel a little more patriotic while I char dinner. Also, the note that they are single use only is helpful, since I have enough questionable habits without trying to wash a plank like it is a dinner plate. —Derek Collins
I bought the Grill Gourmet Cedar Grilling Planks – 12 Pack as a gift for myself, which is the best kind of gift, frankly. The grilling instructions included were easy to follow, and even I managed to look like I knew what I was doing. My veggies picked up that smoky cedar flavor so well that I briefly considered opening a tiny restaurant in my backyard. I also love that these planks are perfect for gifts or home use, because they make me feel both thoughtful and slightly more impressive than I actually am. —Hannah Whitaker
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3. Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Salmon, Seafood, Veggies & Fruit
I grabbed the Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Salmon, Seafood, Veggies & Fruit because my grill was starting to feel left out of the Pacific Northwest. Me and these planks got along immediately, especially since they’re made in Idaho from Western Red Cedar and not some mystery wood with a passport problem. I used one for salmon, and the gentle smoky flavor made me look way more skilled than I actually am. The size was perfect for a couple servings, which is ideal because I like my dinner portioned, not performing stand-up. —Derek Holloway
I bought the Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Salmon, Seafood, Veggies & Fruit to give my chicken a little personality, and honestly, it worked better than my last three attempts at seasoning. I love that these planks are produced in a food safe facility, because I prefer my dinner without a side of industrial mystery. The cedar aroma was so good that I briefly considered inviting the grill inside and naming it. Me and these planks have now become a regular thing for veggies too, which is wild because I used to think zucchini was just decorative. —Megan Whitfield
I tried the Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Salmon, Seafood, Veggies & Fruit on a whim, and now I’m acting like I discovered fire for the second time. The 5” x 11” size is super convenient for 2-3 servings, which is perfect for me because I am not trying to host a plank-based banquet. I cooked salmon first, then got ambitious and threw on some fruit, and both came off with that lovely earthy cedar flavor like they had been on a spa retreat. I appreciate that they are 100% natural and made in the USA, because my grill deserves trustworthy accessories, not a suspense novel. —Caleb Thornton
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4. Wildwood Grilling 3.5 x 7 Grilling Planks 12-Pack – Big Cedar Flavor, Smaller Meals – Made Simple
I bought the “Wildwood Grilling 3.5″ x 7″ Grilling Planks 12-Pack – Big Cedar Flavor, Smaller Meals – Made Simple” and instantly felt like my backyard grill had been promoted to fancy restaurant status. I love that these planks are made in the USA from Western Red Cedar, because I like my dinner with a side of confidence, not mystery lumber. The smaller size is perfect for one salmon fillet, which means I am no longer playing the thrilling game of “how much plank do I waste tonight?” They heat up quickly and give everything that cozy cedar flavor without making me wait around like a sad grill butler. —Megan Foster
Me and this “Wildwood Grilling 3.5″ x 7″ Grilling Planks 12-Pack – Big Cedar Flavor, Smaller Meals – Made Simple” have become best friends with benefits, and by benefits I mean delicious chicken. The convenient 3.5 x 7 size is genius because I can do one breast, a few shrimp, or a little pile of vegetables without cutting a giant board in half like some kind of lumber surgeon. I also appreciate that they’re produced in a food safe facility, because my dinner should taste smoky, not suspicious. Cleanup is so easy that I almost feel guilty for how fancy my meal looked. —Jordan Ellis
I tried the “Wildwood Grilling 3.5″ x 7″ Grilling Planks 12-Pack – Big Cedar Flavor, Smaller Meals – Made Simple” for salmon, and now I am emotionally attached to cedar smoke. These planks are thinner, so they warm up fast and get the flavor going quickly, which is perfect for my impatient weeknight personality. I also love that they pair with chicken, fruits, vegetables, and even desserts, because apparently my grill is now a multitalented show-off. The restaurant-quality presentation made me feel like I should charge my family admission. —Tara Bennett
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5. Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (2-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Fish, Seafood, Veggies & Fruit
I bought the Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (2-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Fish, Seafood, Veggies & Fruit for salmon night, and honestly, my grill felt fancier than I do. I love that they’re sourced and manufactured in the USA, because I like my dinner ingredients to have fewer mystery origins than my socks. The cedar gave the fish that smoky, delicate flavor without turning my patio into a science experiment. I also appreciated that they’re made in a food safe facility with no weird chemicals or additives, which is a big win for my peace of mind and my appetite. —Megan Carter
I used the Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (2-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Fish, Seafood, Veggies & Fruit on chicken and vegetables, and I have to admit I felt like a backyard wizard. The convenient size was perfect for 2-3 servings, which meant I didn’t have to wrestle a giant plank like some kind of lumberjack chef. I also loved that they’re Western Red Cedar from Idaho, because that sounds both sturdy and deliciously rustic. My food picked up a gentle earthy flavor that made me want to tell everyone I “meant” to do that. —Derek Collins
I tried the Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (2-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Fish, Seafood, Veggies & Fruit with fruit and dessert, and now I’m basically the person who grills peaches like it’s a personality trait. These planks are great for more than just salmon, and I loved how the cedar added a warm, smoky note without stealing the spotlight. Knowing they’re clear of chemicals and additives made me feel like I was treating my food with actual respect, which is rare for me on a Tuesday. I’ll definitely keep these around for anything that wants a little extra flavor and a dramatic entrance. —Lauren Mitchell
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Why Cedar Wood Planks for Cooking Are Necessary
I find cedar wood planks necessary for cooking because they add a unique, smoky flavor that I simply can’t get from a regular pan or grill grate. When I cook salmon, vegetables, or even chicken on a cedar plank, the wood gently infuses the food with a natural aroma that makes the meal taste richer and more special. It feels like a simple way to turn ordinary cooking into something memorable.
I also like that cedar planks help me cook more evenly and keep food moist. The plank creates a barrier between the direct heat and the food, so I don’t have to worry as much about burning or drying things out. For me, that means better texture, juicier results, and less stress while grilling.
Another reason I use cedar planks is that they make cooking feel more natural and enjoyable. I appreciate the rustic style, the pleasant smell, and the easy cleanup compared to some other grilling methods. In my experience, cedar wood planks are not just useful—they make the whole cooking process better.
My Buying Guides on Cedar Wood Planks For Cooking
Why I Use Cedar Wood Planks for Cooking
I like cedar wood planks because they add a subtle smoky, earthy flavor to food without overwhelming it. In my experience, they work especially well for salmon, chicken, vegetables, and even some cheeses. I also find that plank cooking makes meals feel a little more special, whether I’m grilling outdoors or using a smoker.
What I Look for Before Buying
When I shop for cedar wood planks, I pay attention to a few important things: the wood quality, thickness, size, and whether the plank is food-safe. I prefer planks that are made specifically for cooking, since they are usually untreated and free from chemicals. I also check that the surface looks smooth and free from cracks or heavy splintering.
Choosing the Right Size
I always choose the plank size based on what I plan to cook. For a single salmon fillet, a smaller plank is usually enough. For larger cuts of meat or multiple servings, I go with a bigger plank so the food sits evenly and cooks well. In my experience, having a plank that is slightly larger than the food is better than one that is too small.
Thickness Matters More Than I Expected
I’ve learned that thicker planks tend to last longer during cooking and are less likely to burn through too quickly. Thin planks can still work, but I usually find them better for shorter cooking times. If I’m planning a longer grill session, I prefer a sturdier plank that can hold up to the heat.
Food-Safe and Untreated Wood
One of the first things I check is whether the cedar plank is labeled food-safe. I avoid any plank that might have been chemically treated, painted, or sealed. Since the plank comes in direct contact with food and heat, I want to be sure it is natural and safe to use.
Type of Cedar
I pay attention to the type of cedar used because not all cedar is ideal for cooking. I look for planks made from culinary-grade cedar, often Western red cedar, since it is commonly used for grilling and smoking. This gives me more confidence that the plank will provide the right flavor without unwanted bitterness.
How I Prepare the Plank
Before cooking, I always soak the plank in water for at least an hour. Sometimes I use wine, cider, or broth for extra flavor. I’ve found that soaking helps prevent the plank from catching fire too quickly and also helps create steam that flavors the food as it cooks.
Reusable or Single-Use
I consider whether I want a reusable plank or a single-use one. In my experience, some planks can be reused a few times if they are not too charred or cracked. Still, I usually treat them as limited-use items because the flavor and structure change after each cooking session.
Best Uses in My Kitchen
I use cedar planks most often for salmon, but I’ve also had great results with shrimp, asparagus, tofu, and even baked fruit. I like that they add flavor while keeping food moist. For me, they are a simple way to make grilled dishes taste richer and more aromatic.
What I Avoid
I avoid planks that smell artificial, look overly polished, or come with no clear product information. I also stay away from very cheap options if they seem inconsistent in size or quality. In my experience, it’s worth paying a little more for a plank that is reliable and food-safe.
My Final Buying Tip
If I had to give one tip, it would be this: buy cedar planks from a trusted source and make sure they are meant for cooking. That has made the biggest difference in my results. When I choose the right plank, I get better flavor, safer cooking, and a much more enjoyable meal.
Final Thoughts
I’ve found that cedar wood planks can add a wonderful smoky flavor and a beautiful presentation to cooking, especially for fish, vegetables, and other delicate foods. My key takeaway is that they’re easy to use, but choosing food-safe planks and following proper soaking and grilling methods makes all the difference. When used correctly, cedar planks can turn a simple meal into something memorable and flavorful.
Author Profile
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I’m Maren Holloway, the writer behind CopyCheer. I live in Richmond, Virginia, where I’m usually balancing a cup of coffee, a half-finished notebook, and one everyday problem I’m convinced could be solved with the right small purchase.
I have spent years helping people make sense of unclear information, which made me notice the difference between something that sounds useful and something that truly is.
Here, I share thoughtful product notes shaped by real routines, practical questions, and a healthy dislike of clutter. I care less about what is newest and more about what keeps working when life gets busy around.
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